Monday, May 13, 2013

So Long Sugar

Last week I decided to join up with Laura in a sugar detox, where we would remove all processed foods and sugars from our diet for one week. I mentioned before how I am not really a sweets person, so things like soda or dessert would not be an issue for me. However, it was kind of fun to see what there was in my life that I did miss.


I think I mentioned in my last post that I would have a hard time with coffee and morning oatmeal, since I do use a bit of Splenda in both (or for coffee I use flavored creamer). These were not as bad as I thought they would be. Actually, I put a little unsweetened applesauce (or extra fruit) in my oatmeal and I was good to go! For coffee, I just used whole milk and it turned out fine as well!

The other thing I thought would be difficult was running fuel. I had a race on Saturday and it turned out okay, food-wise. I had some oranges, some bananas and some potatoes with salt. If the race would have been longer, the no-sugar may have been an issue, but as it was, it turned out fine! I did kind of miss the gummy bears, as these are my go-to trail race fuel!

I was worried that evening time would be difficult, as that is when I usually have a nice little after dinner snack, which is usually dried fruit or trail mix. Unfortunately, most dried packaged fruit has added sugar, and my trail mix has mixers such as yogurt chips, dried fruit (again, with sugar) or chocolate chips. So I thought I would just eat plain almonds, but actually I made do with regular fruit instead.

So...what WAS harder than I thought?

1. Booze: I actually had a huge fail due to the fact that I went out on Wednesday to see a friend's band play and had a couple of beers, on Friday for happy hour for a couple glasses of wine and on Saturday to a music festival (and a few more beers). I kind of sound like a lush! To be honest I don't really drink very much usually and most weeks not at all, but this week was probably a bad one to quit sugar! However, since I am usually pretty much of a hermit, I don't feel bad about getting out for a change and having a few drinks!

2. The small things: Things like gum and vitamins (I use the gummy ones) were something that I did not even realize I used very much. However, gum is my cigarette; I have it after lunch, before I start my commute home and often during a run (okay maybe that's not really like a cigarette...). It's such a habit to always have a piece at the ready. I also chew it when I am craving a sweet, so it usually curbs my craving. So I did have even more fruit than normal this week!

3. Eating out / People cooking: I stopped being a vegetarian partially because I was tired of being THAT picky person. You know the one who comes to your house when you are cooking meat and you have to cook something special for them? So when I went to my friend's house for Mother's Day, I ate what was there, which was processed sausages, tomato pie, croissants etc (plus Birthday fruit tart!). Also, eating out, when  you can't control what goes into the dishes, can be difficult! I went to Thai food and got the chicken curry, which I think may have had peanut butter or sugar in the peanut sauce...but I am not sure!

So...how did this make me feel?

I have to be honest, I did not have a revelation and a feeling of supreme health. I felt the same as I always do. Maybe this is because I don't really eat that much sugar or processed food anyway, so it wasn't a huge change really. I probably snacked less after dinner, which is good, but I made up for it by eating about 5 extra pieces of fruit in order to feel like I was getting a bit of sugar after lunch (one day I ate 4 apples). I think I will have to try this again on a week where I don't have any social outings coming up!

Did you join up for the detox? Have you ever given up one type of food? Is there anything you feel you could probably cut back on food-wise?

Friday, May 10, 2013

Beer, Bikes and Busted Plans

{1} Why is it the week I decide to avoid sugar is the week that...I go out to dinner with my brother (which I only do about once a month), my friend's band is playing at a bar in my neighborhood, the ladies at work get together for happy hour, I am meeting a friend for a birthday dinner (two times eating out in one week!) and it's Mother's Day Brunch. When it rain's it pours, I guess.

{2} I went to see my friend's band on Wednesday and I rode my bike to the show. I am no bike expert, let me tell you. I barely know how to shift gears. Why does it always seem like every time I shift it gets harder? It never gets easier, I swear! Downshift, upshift...either way, it keeps getting harder. So I was riding the bike back home when I shifted and the chain fell off and got tangled up in the round thingy, which I googled, and found out it's called a cassette. I had to walk the rest of the way home.

{3} I was supposed to go to a music festival this weekend, but then my friend flaked out so we decided to sell our tickets and I made other plans with other people for the weekend. But then nobody wanted to buy them and I've been placing ads on Craigslist and dealing with a lot of flaky people and I am getting annoyed. This is why I don't change plans; it gets aggravating, scrambling around at the last minute trying to coordinate things, changing plans with everybody, not knowing what your actual plans will be, and losing money on top of all of it.

{4} My roommate got a dog. That's really all I have to say about that. No really, it's cute; it's a puppy; it pooped on the floor today. What else is there to say, really?

{5} I have this race tomorrow with Broski. It will be his first 30k and his longest run ever! By the way, I think he's finally come to terms with the fact that the trail "half marathons" are not always 13.1 miles.


What's going on in your life? Any fun plans for the weekend? Do you know anything about bikes?

Tuesday, May 7, 2013

Miwok 100k

For a minute there you thought I did a 100k this weekend, didn't you? Well, as much as I would love to say that I did, I did not. In fact, none of the people who ran this race did a 100k. Let me back up a bit. The Miwok 100k is a 62.2 mile trail race with over 12,000 feet of elevation gain. It is held in Marin County, in the Headlands, which are just north of San Francisco. It is a beautiful place to run and the race is world renowned.

rodeo beach
Rodeo Beach

Just a little *extra* Ultra info for you: one of the most widely known races is called the Western States 100 (mile) and it's held in Lake Tahoe. To get into the WSER, you have to qualify, just like Boston, so it's a big deal. To qualify, you have to run certain races within a certain time. For a 100km race, you have to finish within 15 hours to qualify. Then you have to enter the lottery and only a handful of people (369) are chosen to run the WSER.

rodeo beach
The Coastal Trail

On Saturday, I headed to the headlands very early in the morning to get a run in before helping man the Tennessee Valley aid station, which was supposed to be mile 36 and 48 for the runners. I ran a loop around the headlands that shows some of the many variations of flora in the area. There were Eucalyptus, grasslands, and brushy areas; there were views of the rolling hills, the city, the Golden Gate Bridge and the Pacific Ocean. I started off around 5 am, in the dark and so I got to see a beautiful sunset light up the sky just as I was nearing the top of a hill where I had a view of San Francisco.

coastal trail
San Francisco in the distance

THIS is why I run.

I got back to the aid station and got straight to work. However, I soon found out that the threat of fire had caused a red flag warning which had shut down parts of the race course, making it no longer a 100k, but roughly a 60k instead.

However, like ultra runners do, people remained in good spirits (even though this was going to mess up their chance to qualify for Western States). We were now mile 12 and 25. The first guys passed us in about 1:40. With my limited math skills, I still call that about an 8 minute mile. On the trails! These guys impress me so much. By the way, the first girl was not too far behind them!

Coastal Trail
Coastal Trail with coast view

I had a great time making sandwiches, cutting potatoes, filling bowls of peanut M&Ms,  handing out water and making sure people were doing okay; the camaraderie was unmatchable. There were even two random guys who had biked over with their Go Cam and jumped in to help volunteer for a couple of hours while they were waiting for their friend to pass by.

THIS is why I love the running community.

In longer races, the runners get crew and pacers. The crew are fun; they wait for the runner and then douse them with water, ice and sunscreen, jam a Gu in their mouth and hand them a new water bottle...and they're off! The pacers only get to run the last section with the runner, which would have been about 20 miles, but turned out to only be 12. Everyone there was energetic and supportive and having a good time. Even the runners I met who were dropping out were still positive about things.

Verdict? I would volunteer for this race again in a heartbeat. Also, maybe someday I will even run it!

Have you ever volunteered for anything? Did you learn anything from it? Would you be mad if your race was nearly cut in half on the morning of the race?

Monday, May 6, 2013

Pour Some Sugar on Me

I know you are singing this song now. Gotta love that hair.

I am not one of those people that eats or craves a lot of sugar. I prefer a nice salty snack over a sweet one most of the time. However, there are a few things I either eat that have added sugar, or that I add sugar to. When I say sugar, I mean honey, maple syrup, sugar, or any other form of sweetener.

Laura over at Mommy Run Fast is having a sugar detox challenge this week, which not only includes added sugars but processed foods as well. This does not include fruits or naturally sweet foods, thank goodness, because in that case I am not interested. We all know how much fruit I eat on a daily basis.


At first I thought that it wouldn't be very hard, as like I said, I am not a sugar person anyway and I usually eat pretty naturally already. But there are a few things that I have pinpointed that may be a little harder to give up than I think.

1. Coffee creamer: I love the vanilla flavored creamer. It's full of things I cannot pronounce. At work we have Coffeemate plain creamer, which is also full of weird things. I will be using either cream or nothing in my coffee this week.

2. Almond Milk: I am not a huge milk fan, but almond milk has "natural flavors" as one of the ingredients (among other things). Not so natural. However, even skim milk has some weird things floating around in it. So I am considering using regular milk or yogurt in my oatmeal this week to see how it goes.


3. Splenda: I confess; I use Splenda. Don't hate me. I use it both in my oatmeal and my coffee at work (where I don't have flavored creamer). I will sometimes use brown sugar or honey but either way, this week they are out. I always add fruit, but this week I may have to add a bit extra.


4. Sweet nuts: Sometimes when I DO have a little sugar craving, I go for some maple almonds, or cinnamon (and sugar) almonds, or my favorite, coconut (and sugar!) almonds. I will just stick to plain almonds for now (which is not a problem).

5. Running fuel: Gu and gels and chews are basically all just processed sugar. So for next weekend's trail race, I will be using dried fruit or baby food as my fuel. I have done this before and it has worked out great, but the dried fruit is a bit sticky.

6. Nutrition bars: I don't eat these very often but do like to use them in a pinch from time to time. However, most of them are loaded with added sugar. I did find out that Larabars do NOT have any added sugars (source: apple pie flavor).

I am not a huge fan of cutting things out entirely; I am much more a fan of everything in moderation. However, this is more of an experiment to see what things I may need to eat less of or maybe substitute with something just as good or better. So...what's on the menu? Lentils, navy beans, beets, acorn squash, quinoa, veggies, fruits, nuts and chicken: all things that I cooked or roasted in the oven yesterday. I will check back next week to let you know how it goes!

Are you doing the sugar detox? What would be the hardest thing for you to cut out sugar-wise? What about processed food-wise?

Saturday, May 4, 2013

Greek Island Hopping Getaway!!


Hello Hello My Darlings!!

I'm so excited I can hardly contain myself!! A little under three weeks from now I will be jetting off to Athens to kick-start my Greek Island Hopping Extravaganza. On the agenda is Mykonos, Paros, and breathtaking Santorini. I can't wait to take you all there with me through my blog. This will be my first time traveling to Greece and I've been told just HOW extraordinarily beautiful it is. 

I searched high and low for references for this illustration and finally landed on an editorial from VOGUE Hellas. I wanted it to feel authentic and equally fashion/travel driven. I loved her headpiece as it related to Greek Mythology and the fact that she seemed to mirror my sentiments towards Greek island hopping (eager). I've been devising my packing list to illustrate here so stay tuned.

Before I sign off, I am dying to get recommendations from you all on the "must-sees" of Greece. Leave your comments and suggestions below and don't forget to include any post tips on themes, photos, postcards that you would like to see here upon my return. Thrilled to bring you Greece inspired posts galore and sink my teeth into a new country. Enjoy the beautiful weekend!!

Much love,
Meag xx   

Friday, May 3, 2013

Recovery Mode

If you have ever had a big event, you know how it feels when it's over. You feel a little lost, a tad adrift, a bit confused. You don't know what to do with yourself. Due to the weeks I spent training for the marathon, this is kind of where I am right now. Couple that with the events that happened in Boston after the marathon and it is definitely a strange mental state overall.

I read in Runners World, and I mentioned it after my first marathon, that you are supposed to "rest" for the same amount of days as miles that you ran for your race. For me, this would be 26 days, or approximately one month. They say that for the first couple weeks of your break, drop mileage to zero and do light cross training instead. For the next three to six weeks, add running back in slowly: For two weeks, run 25% of pre-break mileage; for two weeks run 50%; the last two weeks, run 75%.

Hm.

This really is counterproductive to having a positive mental state. Most people who are runners RUN when they are feeling sad/angry/tired/scared/stressed. I am no different. My daily run makes me feel strong, makes me feel happier, and takes away the cares of the day.

So I did not take the advice of the good people of RW. I would have gone crazy. I already tapered, which was horrible, but they can't take away my after marathon run therapy! 

First of all, I had already signed up for the Ohlone 50k, which is May 19th. There are roughly 5 weeks (4 weekends) between the two races. I guess I was feeling kind of post race blues before the marathon even happened, because I also signed up for the Squamish 50k and the Marine Corp Marathon. It's like retail therapy, but better!

So, what's the recovery plan? Well, it's hard to figure out how to work it when I have a 50k in three weeks. So I decided to do a four weekend training plan, consisting of one easy weekend, one little bit harder weekend, one high mileage weekend and one easy weekend, and then race weekend.

Week 1: April 15 - April 21: Boston Marathon / weekend trail runs (easy)
Week 2: April 22 - April 28: easy week / weekend trail runs (med)
Week 3: April 29 - May 05: med week / weekend trail runs (long)
Week 4: May 06 - May 12: easy week / weekend trail runs (easy)
Week 5: May 13 - May 19: easy week / Race weekend

After weekend one, I was pretty tired. My legs were pretty sore, plus I followed short Saturday and Sunday runs with a two hour hike up a steep hill and the Monday BostonStrongSF run, so I took Tuesday and Wednesday of the next week completely off. (TOTAL = 41 miles (including the marathon) / 5 hours, 53 mins)

After weekend two, I feel good. My legs are definitely not back to normal, but I did do one shorter test run where I was able to keep the pace under an 8 minute mile, so they are not totally dead. (TOTAL = 45 miles / 7 hours, 40 mins)

Next weekend is the big mileage weekend. I hope my legs are up for the challenge. I know my mind is.

finish line quote

How do you deal with the comedown from a big event?  Do you have a long recovery time after a big race? What is the closest time period you have had two big races together?

Want more? 
**Check out Laura's take on the Post Race Blues.
**Head over to Fitness Friday at Jill's for some more fitness advice and info!

Wednesday, May 1, 2013

Looking Forward

Happy May! Did you know this is my favorite month of the year? And not just because it's my birth month. I love Spring and May reminds me of birds singing, school ending, first river swims (if we were lucky!) outdoor eating, warm days and flowers blooming.  So it's a good time to be looking forward to things!

Today I'm looking forward to good weather, a nice after work run and a hearty dinner!

This week I am looking forward to meeting up with a friend for lunch and possibly volunteering for a race on Saturday!

This month I am looking forward to Mother's day with my real and honorary Mom, happy hour with friends, a friend's band playing in a local joint, a race with Broski, birthday celebrations with friends and family, a 50k race, and a mini vacation!

This year I am looking forward to rounding out one year at my current job, trips to Oregon, Canada, DC and possibly New York City, and a hiking trip to Mt. Shasta.

Mother's Day / Birthday
2012: Carrot Cake

What are you looking forward to? What exciting things do you have going on / coming up in your life?