Friday, November 9, 2012

You Are What You Eat

I track my food. I don't do it because I am on some wild diet fad; I do it because I am a number cruncher. I love spreadsheets and lists and comparing how one day or week or year compares to another. I like knowing if I am eating too much sodium or not enough vegetables. I think it's fun! I have been tracking my food pretty religiously for about a year and a half (before that it was only on and off) using Lose It and it has shown me some interesting things.

First of all, I don't eat out very often, but when I do, it makes it harder to track food. You have no idea what is being put into the dishes that you are eating. There is a reason their polenta tastes different (dare I say better?) than mine. That reason is...BUTTER. The same goes for things like pre-sweetened yogurt and pre-made tomato sauce and canned beans. There is salt and sugar and goodness only knows what in there. So, what my point was going toward was that tracking has made me more aware of how much better it is to eat a REAL piece of fruit rather than a canned one, or to make my own tomato sauce rather than dumping a jar in a pan.

So, back to the statistics. On Lose It, you can make some graphs and pull up some numbers and this is where it begins to get fun. For instance, I pulled up my most logged items for the past six months. Here is what items were on the top of the list.


Hearty oats is a mix of oats, chia, flax, almond milk and raisins. I got tired of entering each one separately, so I made it into a recipe. The same goes for cabbage salad, which includes the dressing. There are a few problems. For instance, it says I ate 48 peaches. This is actually 48 peaches. However, for strawberries, it is cups not actual berries. And bananas is actually one banana, not a cup of bananas. I wish that it were more standardized.

Or yogurt, for instance...The number 67 indicates the number of times that I HAD yogurt. I may have had a cup; I may have had a 1/4 cup. You never know. However, I do like that the top items are all real foods! I have to be honest with you though, coffee was actually my number one item, since I have it almost every day!

The other thing I found interesting was the breakdown of where my calories are coming from. Although now that I compare it with the above list, I am not really surprised.


Apparently I snack a lot. I do put fruit in the "snack" category a lot of the time, so you can see why snacking wins over meals pretty easily! Besides fruit, I often snack on yogurt (with fruit), nuts and Craisins (so the list on top is consistent with the graph below!). My carbs are also high, which is mostly due to the fruit, and the sugar that comes from my new favorite snack, the dried young coconut.

FYI: The American Heart Association recommends: less than 1500 mg sodium per day / 30 minutes of moderate exercise 5 times a week / 4-5 cups of fruit and veggies per day / 200-300 mg cholesterol per day (or less). 

So, if the title of my post is correct, I guess I am a big blob of oatmeal. With little chicken legs.

Are you running the CIM? For tips, check out my guest post over at Terzah's!! And don't forget to stop by Jills for more Fitness (and food) related posts!

Do you track your food? Do you know how much sodium you are getting each day? What do you think your most eaten foods would be if you had a top 10 list?

Tuesday, November 6, 2012

Currently: November

Current Book -

Current Favorite Celebrity - Paul from Top Chef (my Mom and I just watched the finale)

 
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Current Drink - Water. I have been drinking a ton of it! 

Current Excitement - A good friend is coming to visit the Bay Area for the first time and I can't wait to show her around my city, to do some running and to catch upWe have both been busy lately and haven't had as much time to do so. 

Current fashion trend - Leggings. Are. Not. Pants. 

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Current Favorite Blog/Website - My Life as a Foreigner -- her last post was about some of the things that may make her crazy. And let me tell you, one of them involves a pet snail.
 
Current Garden Item - tomatoes / lemons

Current Love -  Seeing my family not one, not two, NOT three, but five times over the last five weeks! 

Current Food - This Philippine dried coconut from Costco (ps. It's only 8.99 at Costco!). They also have mangos by the same brand. They are equally as good.

Currently Pondering -What my #12 race for 12 in 2012 is going to be!

Current Indulgence - NOT running, although it just feels wrong. The darkness is facilitating it though. 

Current Mood - Happy but a bit tired out. 

Current New Find - Samsung Galaxy S3. Yup, I got a new phone!

Current Outfit - I've spent a lot of time in running clothes lately. Plus I wanted to post this photo. Look at Broski. He is concentrating on getting over that finish line! Grrrr. 

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Current Peeve - People who walk and text. Pay attention or get out of my way! Or learn to walk straight and fast and pay attention while you are doing it! 
 
Current Song - 


 

Current Triumph - I still have not bought a book this year. In fact, I haven't even missed it! Its funny how you really don't NEED many things and how there are usually easy alternatives to certain things you thought you wanted! (Next up: A no pantry buying spree!) 
 
Current TV Show - I have been tuning the TV to the local radio station. They just put out a new CD called Live From the Archives, which is all live music that was recorded in the studio or at a KFOG concert. It is a pretty good line up. You should check it out if you are looking for some good new music! (Especially if you like the song above, there will be lots on the CD that you will love!)

Current Wish-List - An apron, a new Garmin (Mine JUST stopped uploading to my computer). 

Currently Delaying - Calling DMV. What I need will probably take 4 seconds but I keep putting it off! I don't know what my problem is. 

What things do you put off a lot? Any new music you are loving lately? What's your biggest pet peeve right now? 

Monday, November 5, 2012

An Apple a Day Monday: V

Last year, through the month of November, I did a Fall cooking series called An Apple a Day Monday. I was lucky to have an available and very productive apple tree nearby last year, which facilitated dishes like Apple Bundt Cake, Apple Crisp, Apple Cider and Apple Bran Flax Muffins. This year I am not as lucky to have the apples, but have been experimenting with some other items instead.

This weekend, my Mom was in town and we had a great time exploring the area and shopping and eating! On Saturday night, Broski came over with the lady friend and they all had a chance to try my Screamin' Hot Habanero Sauce that I made out of the peppers that they gave me. Remember the one that gets rid of your socks? They both loved it and wanted the recipe (Mom is not as fond of hot stuff), so I decided to share it with you too, in case you feel like making some of your own. I got my peppers from the garden, but they are pretty cheap at the market, especially if you have a Latino market nearby. They always have the best peppers!


It's a great addition to any dish and I like it because it doesn't taste of vinegar; it mostly just tastes of pepper /  heat! And a little dab'll do ya! The problem with my cooking sometimes is that I just toss stuff in, so you may need to tweak this a little to make it to YOUR liking, just like I did. The recipe was inspired by this.

Screamin' Hot Habanero Sauce

2 cups of hot peppers (I used Serrano and Habanero)
1 tbsp salt
1 lemon, juiced
1 tbsp sugar
1/4 cup vinegar (I used Champagne, but you could use red wine, apple cider or white vinegar)
1 tsp garlic salt

First, cut the stems off the peppers. I put gloves on to do this just in case. I would hate to touch my eye afterward or something silly like that. Then blanch them in boiling water for about 2 minutes. Remove them and run them under cold water (see how to blanch here).


Place them in a blender with the remaining ingredients. Blend. Voila. Now you have sauce. This will keep in the fridge for about a year. A spoon full in any dish gives your dish a nice kick, or you can do like we do, and just spoon it on your meal, one plate at a time!


The original recipe suggested removing the seeds, but I did not. If you want it to not be as hot, you may want to remove the seeds. If you want it more vinegary, you may want to add more than I did, but I prefer it not as vinegary.

Do you like spicy things? What dish do you use peppers in? Have you ever made your own hot sauce? 

Sunday, November 4, 2012

BLACKOUT



Manhattan Skyline Oct 30th, 2012

I'm not really sure where to begin writing here my loves?! Exactly one week ago I sat at my computer describing the eeriness of the impending Hurricane Sandy. I thought foolishly that a day or two off from work would provide me with some much needed rest and time to paint. I had no idea that my forthcoming week would be spent in darkness. I was both literally and figuratively powerless.

Before I continue, I would like to acknowledge that there are thousands of people along the East Coast who continue to suffer much greater losses than I ever could have conceived of. People lost their lives, their homes in Sandy. I know my ignorance in not having lived through massive weather or war related devastation. But I do think that as minor or major as my story may be, it is worth telling.

I have lived in Manhattan, New York now for over three years. I have weathered first hand the isolation, loneliness, defeat, exhaustion, success, competition, extreme entitlement, and extravagance that can only be experienced in a city like New York. To see the center of power without power was...mind-blowing. I woke up Tuesday Oct 30th to find lower Manhattan silenced by Sandy.

My roommate and I walked to the Hudson River and uptown to 27th and 7th to find food and power. This is when things really started to get interesting. The city was literally divided between dark and light; the new neighborhood was coined SoPo for South of Power. Suddenly "too busy to breathe" Manhattanites were forced to interact with one another in a way we are so unaccustomed to.

I had to rely on my friends for showers and power and heat. For the first time in months I communicated with my roommates apart from the cordial "hello" and "have a nice day". We caught up on life, exchanged immense frustration and laughter over candlelight, and one gorgeous bottle of riesling. Friends from across the world reached out to ensure my safety and my office became my safe haven.

On our last night of no light my roommates and I ventured to our local Italian restaurant Grano who had opened its doors and kitchen for a candlelit dinner. We set out onto the streets, flashlights in tow, and shared glass after glass of merlot. We were joined by our neighbor Alex and relished this truly rare occasion; eating in a silenced corner of the city against a pitch black skyline.

Early Saturday morning our power returned and with it my appreciation for everything I've ever had here in New York. Sometimes it takes a hurricane to make you realize just HOW lucky you really are. To be honest, Sandy gave me a new lease on life. I know now what and who matters most in my world. But sadly my heart aches for the thousands of others that continue to suffer in Sandy's wake.

If you would like to help, please visit here for a list of organizations you can contribute to. If you live in New York, do your part, and help those in need. Eat and shop downtown to help those businesses recover from the lost week. But most important of all, recognize in this moment what and who matters most to you. Appreciate everything you have because life, after all, is a blessing.

Sending so much love your way!!
Meag xx

Friday, November 2, 2012

Wine Country Half Marathon

Remember I said that the Broski was talking about running another half? Let me tell you why. When we decided to run the Cloverdale Half, we did it only because the race we wanted, The Wine Country Half, was full already. It wasn't heartbreaking or a difficult decision; it was quick and easy to pick a different harvest related race, since Broski works in the wine country and so not only does this mean it is fun to do it on his home turf, but secondly, he is also busy with harvest and so it makes sense to do something closer to him at this time.

So we ran the Cloverdale Half as planned. The next day, Broski's friend Dave, who owns a winery in the area, said that he was running his first half and had put together a team for his winery and still had a couple of spots open. So, in the typical crazy runner fashion, Broski and I decided to fill the empty slots.


First of all, let me say that Dave ROCKED his first half! He finished in under 2 hours! We ran together for most of the time and it was great to get to know him and to be a part of his first big race! Second, I must mention how much I love hanging out with Broski and the Lady Friend. I always go up and stay the night and we have great times cooking, eating, drinking and hanging out.

Unfortunately, this time, Broski was nursing a cold and a fever, so he ate and went to bed early to try to be at his best for the next day. Lady Friend and I stayed up and shot the breeze for a little while. We solved the world's problems, planned a trip to Vegas and decided that we are going to create our own Thanksmas Holiday where we don't have to fight the crowds on our special day. It's sure is nice to know people who make wine, let me tell you. I had to sample the wine from the winery that I would be running for the next day!

The race couldn't have been better. The weather was perfect at the beginning. The course started off in Geyserville with a huge hill, which really separated the men from the boys right from the get go! It then meandered around with some twists and turns and ups and downs, much of it through the vineyards, which are beautiful and all fall colored!


We all ran together until mile 9, when Broski's fever/cold started to catch up to him. By this time, he must have drank 40 oz of water, and it was starting to get hotter. Plus the shirts that Dave gave us to wear were cotton and black and they were hot! We both took off our shirts and kept plugging on, but we had to do some walk breaks up the hills (and there were a lot of them!) It got warmer and we drank more water and tackled more hills until mile 12 or so, when the course went into downtown Healdsburg for the finish.

We finished in 2:06, which was a little over Broski's goal of under 2 hours, but that just means that he needs to try again! I think he did very well, especially since he (a) ran his first half marathon LAST weekend, (b) has only run a long run distance of 8 miles before this and (c) was battling a cold/fever! We also started off a little fast and therefore pooped out a bit early (but like I said before, you have to learn this on your own sometimes).

Afterward, we got a wine glass, some snacks and some red licorice (my opinion? they should have this at every race) and our choice of not only dozens of different wines to try, but Lagunitas beer as well! And the best thing of all? The medal is a wine stopper! Now that is what I call a great after party! So when is the next one?! Broski?


*This race is race number 11 in the 12 in 2012 challenge! Only one more race to go to make 12. 

Have you ever tried exercising when you were under the weather? Have you ever run as part of a team? If you could design a fitness related item, what would it be?

Thursday, November 1, 2012

Then and Now: October

Another month over, another month closer to a new year. October was a fun filled month and I love sitting down and looking for photos to put on my monthly round up. However, as I was sorting photos to do this post, I got a little sad. Last year in October, I went to California, Missouri, Massachusetts, Rhode Island, New Hampshire and New York. This year, I went to....California, and I didn't even move around very much. Comparing the two years makes me realize where I am doing things differently. Sometimes this is a good thing and other times it makes me realize that there are areas where I need to get back on track.

Without further ado, here are the Who, the What and the Where of October 2011 vs October 2012.

THE WHO:

In 2011, I got around. 
I hung out with the Parentals, the East Coast family, running friends, 
work friends and high school friends.


 In 2012, it was local family all the way. 
I even accidentally ran into some of them at a Giants game! 
I also spent time with my favorite girls and some new friends too!
(The bagpipe player is my cousin. He can wail on that thing!)



THE WHAT:

Running Miles:
2011: 147 / 2012: 149

In 2011, I was ramping up for my first marathon, so I was putting in a lot of training miles for that. In 2012, I was busy doing more races with only a few miles thrown in on the weeks between. Raced miles counted as about 40% of all miles run this month.

Races:
2011: 2 / 2012: 4

In 2011, I did the cupcake classic (virtual race) and The Green Stride Half in MA. This year, October was the month of races and I had a race every weekend of three different lengths! They took me to Santa Rosa, Healdsburg, Cloverdale and San Francisco! See my races page for more info.

Reading:
In 2011, I read a whopping 7 books, my favorite probably being The Hunger Games or Room. In 2012, I read three books and all of them were about running. None of them knocked my socks off. Check out my bookshelf for more info.

THE WHERE:

2011: 
Home, Newport RI, NYC, Missouri, Cambridge MA


2012: 
Oakland, San Francisco, Marin Headlands, Sonoma County


The Verdict? Like I said, last year I went all over the place, but this year I only went to the four places where I had races (see above). I am realizing I need to make some travel plans! However, this year, as far as the Who portion, I am really loving getting more time to spend with some of my favorite people, which I was not able to do as often when I was traveling for work. It's really nice to be able to do things with people on shorter notice (and more often) rather than having to make a big thing out of the times when I was home. I have been having lunches or brunches with friends and I am remembering how important those little half an hour visits here and there really are!

How has your year been different than last year? How has it been the same?

Wednesday, October 31, 2012

Fall Back

I have always LOVED Fall Back. When I was a kid I had a great theory. It went something like this:

In the morning, we got to sleep in an extra hour. This is because if we fall back, the clock SAYS 6 now, but "really" it is 7, so we get to sleep in until what used to be 7 o'clock. Score.

In the evening, we get to stay up an extra hour. This is because if we normally go to bed at 10, when the clock says 10, it will really feel like 11, so really we gained an hour in the evening too!

After Fall Back comes Winter!

However, last night I was running on the trails and it was about 6 o'clock and it was starting to get dark and I was thinking about the whole daylight savings thing. I have said it before, thinking and running (especially math!) don't always work out well for me. I have been known to have run several extra miles due to bad running addition.

Last night it was almost dark and I was thinking about how great it would be next week because at this same time it would be light, because it would technically be an hour earlier.

But wait. Then my mind got a little twisted. Is that right?

No.

Then it dawned on me. Next week when the clock says 4, it will really "be" 5. So this means we will be getting LESS light in the evenings! Wait a flipping minute, that's not fair! Who's idea was it to have less light in the evening? Darn farmers! Who needs extra light in the morning?

So I grumbled my way down the rest of my running path in the near dark, thinking that I guess I should get in my trail miles THIS week because I wasn't going to be able to enjoy them as much next week, or for the next several weeks afterward.

I also wondered why it took me three decades to figure this out.

Now Fall Back is ruined for me forever. I liked it better when I was oblivious to it's flaws.

Do you like Fall Back? Why or why not?